Category Archives: Food

New Food Friday- August 8, 2014

New Food Friday is a weekly post that coincides with one of the items on my bucket list; that is, to try one new food or recipe a week for a whole year.

Recently, I went on a date to Atlantic City for the day, and at night we decided to try a new (to us) restaurant.  I really do consider myself pretty adventurous with food and I am generally willing to at least try something.  However, in Atlantic City, things aren’t cheap and I worried that I would get something I didn’t like when we decided on Cuba Libre.  I will admit, I played it a little safe but still went with something I had never had.  That’s right…I never had skirt steak before.  Actually, I only started eating steak in the last year.  For so long, I didn’t eat any red meat, so I am still figuring out what I like and don’t like when it comes to meat.  I love filet, and it’s pretty much the only steak I eat, so this was definitely new for me.  Plus, it came with cooked mushrooms.  Mushrooms weird me out.  It was a “no” food until that night, and low and behold…I liked them!  It’s always fun to surprises oneself!

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Grilled skirt steak, roasted garlic boniato-potato mash, lemon and onion sauce. watercress and rosemary mushroom escabèche salad.

 

Cuba Libre has a great vibe.  We walked in looking for a reservation for about an hour later and they were more than accommodating when we ended up calling after realizing we needed more time.  Upon arriving for our reservation, we were greeted warmly and seated promptly.  The booth was a little funky; my legs were too short and I had a hard time getting comfortable.  I ended up sitting cross legged because my feet were either hitting the middle bar or uncomfortably not reaching the ground.  Besides that small complaint, everything was great.  Our table was small and intimate and our server was knowledgeable and attentive.

I ordered our waiters suggestion of a vodka mojito (I don’t drink rum) and it was delicious!  Their bread was warm and the butter was so good!  It is a sugar butter and so ridiculously good.  Next up came the main course and I was very excited.  However, my knife was defective and I legit could not cut a single piece of the steak!  I was worried because I am used to melt in your mouth type filet, but once I had a new knife, I was good to go!  Everything about the meal was delicious and it was perfect with my glass of Pinot Noir.  The seasoning was done just right and everything went together perfectly.  I probably could have done without the greens, only because they felt a little out of place, but this was definitely a meal I would get again.  And the best part of all, is that I am looking forward to cooking with mushrooms now!

Cuba Libre has quite a few locations; if you live near one, I highly recommend you check it out!

❤ Jillian

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New Food Friday- July 25, 2014

New Food Friday is a weekly post that coincides with one of the items on my bucket list; that is, to try one new food or recipe a week for a whole year.

I totally missed last two weeks of New Food Friday, thanks  my laptop crapping the bed.  It is super difficult (think 10 on a scale of 1-10) to blog from my IPad, so I really haven’t been doing to much updating.  However, I picked up my new one last night and now everything is right again in blog world 🙂

Just because I am not blogging about them, doesn’t mean I haven’t been trying new things!

One of the things I made for my birthday was my very first homemade cheesecake.

I decided to make a baked cheesecake because a no bake cheesecake it not even a real thing because it is my favorite dessert.

Now, as you all know, I have been working really hard to eat clean and be healthy.  I definitely made a healthier version, but also kept some of what makes a cheesecake a cheesecake.  I also got close to 16 slices out of it, which made it a pretty good choice, but it is definitely still a treat!

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This was the most perfect dessert!  I was so impressed with myself!  Everyone loved it and it was devoured within 20 minutes!  I have already been requested to make it again!

Recipe-

For the cheesecake:

2 eight ounce bars of cream cheese (I did one regular and one 1/3 fat)

1/2 cup sugar

1/4 cup sour cream

1/4 cup plain Greek yogurt

2 eggs

1 tbsp of vanilla

*Make sure ALL ingredients are room temperature before making the batter.  This includes the eggs!  First, blend only the cream cheese.  Then, add the sour cream, yogurt and vanilla.  Then, when blended, add in the eggs one at a time.  Do not over mix the batter; you want to avoid getting too much air into it, which will keep it from baking correctly.

Bake at 350 degrees for 40 minutes.

Take out and let cool to room temperature for approx. 30 minutes.

For the topping:1/2 cup sour cream

1/2 cup plain Greek yogurt

3 tablespoons sugar

1 tablespoon vanilla

1 cup strawberries; halved.

After the cake has cooled, apply the icing and then bake at 325 degrees for 10 minutes.

Cool for one hour at room temperature.

Add strawberries before serving.

Refrigerate until ready to eat.  (Should be refrigerated for at least 4 hours.)

Nutritional stats: (per slice; 8 slices per cake)
Calories- 370.4
Fat- 21.5, Sugar- 28.5, Carbs- 28.5mg, Protein- 9g, Fiber-0, Sodium- 268.9mg

Please Note: Nutritional information estimated based on brands I use and/or calculations using nutriondata.com and sparkpeople.com. Data may not be completely accurate and yours may differ. You should not refer to this data as being exact but as a figure. I do not take responsibility for the inadequacies of the nutrition calculator used. This data is provided for general reference.

 

❤ Jillian

New Food Friday- July 4, 2014

New Food Friday is a weekly post that coincides with one of the items on my bucket list; that is, to try one new food or recipe a week for a whole year.

Last night I was craving something salty/sweet, so it was the perfect time to make the nut butter cookies I had been wanting to try.  The only recipes I could fine were for either almond or peanut butter and I was looking for a mix.  So I took a peanut butter cookie recipe I have had for years and changed it up.

First, I mixed together the peanut butter and almond butter.

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I could seriously eat this by the spoonful!

Then, I added in the rest of the ingredients and mixed it up.

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And viola!

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I reallllly need to work on the food photos!

Recipe:

1/4 cup peanut butter
1/4 cup almond butter
1/4 cup oats
1/2 cup sugar
1 egg
1tsp honey

Nutritional stats: per cookie (makes 12 small cookies)
Calories- 117
Fat- 6, Sugar- 10.3, Carbs- 14.1mg, Protein- 3.4g, Fiber-1, Sodium- 40mg

Please Note: Nutritional information estimated based on brands I use and/or calculations using nutriondata.com and sparkpeople.com. Data may not be completely accurate and yours may differ. You should not refer to this data as being exact but as a figure. I do not take responsibility for the inadequacies of the nutrition calculator used. This data is provided for general reference.

These were really good, but they need to be tweaked. I blindly decided how much of what to put it and while they are good, I feel like the ingredients are competing instead of meshing. I’m definitely going to make these again. Less sugar maybe and I’m thinking a mashed banana instead of the egg (which makes them vegan).

In addition to be yummy, these were the perfect start to my day as a quick pre-workout snack. They are pretty darn healthy…you know, for a cookie 🙂

PS- Happy Birthday America!!!!

 

Clean Eating Challenge; Days 11-14

It’s a funny thing, making a lifestyle change.  For me, it always takes a challenge to start something new.  It gives me something to focus on…something to strive for and be held accountable to stick with for a specific time.  Now that the time has ended though, I very much realize the challenge continues.  Every day.

Days 11-14 were both the easiest and hardest.  There was no in between.  Some days it just felt natural and other days, I wanted to eat the entire ice cream cake!

I was going to give the day by day, play by play, as I had been; but I would rather focus on how I feel overall after the two weeks.

The Clean Eating Challenge was HARD.  I definitely slipped up here and there but I am SO glad I did it!

Here some of the positive changes that have taken place:

1- I have cooked more at home in the last two weeks, than I have in the last two years!  I tried new foods, experimented with recipes and best of all, so much of it is from scratch.  I never would have made my own taco seasoning or salad dressing before.  Simple little changes are adding up to a lot in the kitchen!

2- I bought a Vitamix and it is as life changing as everyone says.  I totally plan to continue my morning smoothie routine and I find myself half way through a long run thinking about my post-run smoothie.

3- I am more alert, relaxed and I have slept so much better.  My skin has cleared up, my energy level is up and overall, I just feel better.  Okay, so this might all be related to summer, but regardless, I like it!

4- My cravings for starchy, carb-y, sugary foods is much lower.  The cravings aren’t gone by any stretch, but they are definitely changing.

5- I enjoy food more.  I am not eating just to eat.  I am really focusing on how the foods I eat will affect my body.  It has really made me want to dive into the world of nutrition further.  I am thinking about taking some classes.  Not sure which direction I want to go, but I have always loved working with kids.  If I could somehow incorporate my knowledge of food/nutrition with love of kids, that would be awesome.

6- I am walking the walk.  Sure, if I want the occasional beer or cookie, I am going to have it.  But for the most part, I am practicing what I preach.  I have always been relatively healthy but I had no idea how much I had to learn.  Now I know I still have so much to learn.  I am ready though!  I just have a whole new energy about everything.

7- Food prepping is SUCH a time saver!  Having things ready to go makes it so easy to choose them!  Grabbing pre-cut veggies is as easy as grabbing something packaged.  Food prep takes time, but it is so worth it!

8- I went from drinking close to 50 ounces (50!!!!) of coffee a day, to 12 ounces.  I am shocked at how little this change has bothered me.  The first week was tough and I felt really sluggish my mid-day, but it kept getting easier.  Now, I have my one cup of coffee and feel good for the day!  This is probably the single best change I made.

9- Through all my research, I have found so many awesome recipes.  I am looking so forward to trying all the new, healthier versions, of foods.

10- My workouts are so much stronger.  I feel better running, I am lifting heavier and best of all, I recover faster.  This has been one of the best changes!

 

Here is what made it hard:

1- Look, healthy food is expensive.  Yes, there are ways to save and if you work at it hard enough, you can definitely budget, but it was hard.  Building my pantry up is a process and it is nowhere near finished.  I am working really hard to fit my food budget into my life.  It comes at a cost; something else has to get cut, but at the end of the day, I am doing it for my health, so it is worth it.

2- I really like dining out.  Over the two week challenge, I dined out three times. I did really well and in each case I ordered something I normally wouldn’t have, but it was really hard to pass up some of my old favorites.  I will continue to work hard at balancing my love of dining out with my new found way to live healthy.

3- Food planning is so not my thing.  I keep trying but I just cannot decide weeks in advance what I will want to eat.  For one, my schedule changes too often and for two, I need to think about what I want.  It frustrates me, but at the same time, I don’t put a ton of stock into it as long as I am not wasting the food I bought or prepped.

 

Overall, I am really proud of how I did these last two weeks.  I definitely tried new things, decided to remove some foods for good and still enjoyed life!  That is why the beer, or the cookie, or the piece of bread with dinner weren’t deal breakers for me.  That is just life.  90% of the time, I ate better than I had been eating in years.  I focused on what I was eating, made conscious choices and paid attention to how it made me feel.  THAT in and of itself makes having done the challenge worth it.  I am really focused on being the healthiest version of myself, with the understanding that doing so also means enjoying dessert sometimes, too!

I kept thinking about what would change between yesterday when the challenge ended, and today.  The answer is, nothing changes.  Like I said, the challenge continues…the challenge is every day.  To continue to do what is best for myself, try new foods, cook at home, eliminate the bad and create more good and stay on this great path I have started paving for myself.

But, I am not going to start eating avocados or give up ranch dressing.  Let’s not get carried away!

 

❤ Jillian

 

 

 

New Food Friday- June 27, 2014

New Food Friday is a weekly post that coincides with one of the items on my bucket list; that is, to try one new food or recipe a week for a whole year.

Let me tell you a story:

When I was little, I had a babysitter, Aunt Phyllis.  She was an older woman (she seemed really old to me then, but I know now she was much younger than I ever thought!) and I loved being at her house.  Even if all the memories aren’t exactly as I remember, what I DO remember is how much she loved us.  She insisted we not just sit around and that while we were under her care we would learn something.  She taught us all how to knit, there was mandatory piano practice and for the kids who didn’t know how to swim (I have been swimming since I was a baby), they certainly knew how by the end of summer!  She had her entire sun room set up as a nintendo (the original- I am aging myself!) room, complete with over 100 games AND the power pad!  She would take us to the park, let us play in her RV (pretty sure never took it anywhere, just parked it in her driveway for us to play in) and we spent many afternoons swimming.

I loved it at Aunt Phyllis’s.  She was caring, kind, loving and made sure we were all well taken care of each day.  I loved everything about it there.

Except for one thing.  A pretty big thing.

Aunt Phyllis and I didn’t often agree on food.

Basically as a child, I lived off of mustard and cheese sandwiches, spaghetti,  kraft mac & cheese and pizza.  I also had a thing for fruit roll-ups.  To say I was a picky eater would be a major understatement.  I did not make it easy on Aunt Phyllis.  But she wouldn’t back down.  If you didn’t eat her food then you simply sat at the table.  All day.  Most of the time I sucked it up and ate the food.  I could only hold out so long and usually I was alone.  There were only two foods I held my ground on.  Cheese Hot Dogs and Tuna Fish.

Okay first of all….WHO PUT CHEESE IN A HOT DOG????  No. Stop. Gross.  Second, I already didn’t like tuna or mayo.  Um, pretty much the tuna-fish recipe.  I hated the smell so much, I couldn’t even bear the taste.  I would sit all day.  No chance.

Until one day, when Aunt Phyllis simply had enough.  She was fighting with a child over tuna-fish and she wasn’t dealing with it anymore.  She came right over to me, and stuck the biggest spoonful of tuna in my mouth and made me eat it.  Now, I could be exaggerating, it might have been as small as a teaspoon.  But in my head it might as well have been a dump truck of tuna and I feel like it took me HOURS to swallow.  It was the WORST thing I ever tasted.  But I knew that if I even dared to spit it out, I would just get another heaping disgusting spoonful.  So eventually, I ate it.  I didn’t die or even throw up.  But it scarred me for life.  I never ate tuna again.  Of any kind. Ever.

Until tonight.

I have been looking for different dinner options and on almost every single recipe page, I see tuna burgers.

Now, I am in no way ready to face the fear of eating tuna out of a can with mayo.  No way.  You heard me…scarred for life.

However, I found tuna burgers at Whole Foods and figured why not.

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I baked mine in the oven, topped it with some spinach and onion and then made a sauce to go with it.

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I totally winged it with the sauce.  After googling “can you mix Greek yogurt with hot sauce” I decided to give it a try.  I also added a little ketchup for sweetness.   I was actually expecting it to taste really funny, but you know what?  It was good.  Like, really good.  I mean, it was no ranch dressing.  Let’s not get crazy.  In the future, I would make this sauce again…but when it comes down to it, hot sauce is a million times better with ranch dressing.  Fact of life.

As for the tuna burger…well, it wasn’t the best thing I ever ate.  Right away the smell brought me back to sitting in that kitchen with the spoon in front of my face.  But I really wanted to give it a try and I really wanted to like it.  Honestly though, I think the only reason I liked it was because the sauce was so good.  This is one of those foods where I’ll finish the other ones in the box, but it’s not something I would buy again.  I am glad I gave it a try and now I know it’s genuinely something I don’t really care for; that or I really was scarred for life!!

Here is the recipe for the sauce:

1tsp of Franks Red Hot Sauce

1tsp of Greek Yogurt

1/2tsp of ketchup

Nutritional stats:
Calories- 23
Fat- 0, Sugar- 2.1g, Carbs- 2.1mg, Protien- 2.9g, Fiber-0, Sodium- 52mg
Please Note: Nutritional information estimated based on brands I use and/or calculations using nutriondata.com and sparkpeople.com.  Data may not be completely accurate and yours may differ.  You should not refer to this data as being exact but as a figure.  I do not take responsibility for the inadequacies of the nutrition calculator used. This data is provided for general reference only.

 

It couldn’t have been easier to make the sauce (I mean unless the containers opened and poured themselves) and it uses so little but adds so much!

 

Are there any foods from your childhood that you still avoid as an adult?

Clean Eating Challenge; Days 8-10

This is really starting to feel like a lifestyle.  It still takes tons of thought and planning and still feels like work, but clean eating is hard work.

The past three days were good ones.

Day 8-

  • Pretty typical day.  Ate a lot of leftovers from the weekend and started making use of my new containers.  These are definitely going to make a huge difference!  I have so many bags of loose food on my shelf; now slowly I am putting them all in these containers.  It alleviates space on my counter and in my cabinet.  Double win.
  • I also did a lot of research on where to find the best buys at the stores I like to shop.    Specifically, Trader Joe’s, Aldi’s and Costco.   I live within 10 minutes of every grocery store I would ever need (Trader Joe’s, Whole Foods, Wegmans, Aldi and Costco) and I don’t mind store jumping to save myself money.  I always shop with a list but now I am armed with a very specific list of what to get at each store.  I like grocery shopping (is that weird?)  and now I am even more excited.  Ok, it is weird!
  • About meal planning.  I suck at it!  Like, a lot.  I really am trying, but it is just too hard for me to plan what I am going to eat 5 days in advance. Not for breakfast because that is almost always a smoothie but for lunch and dinner, I really struggle top plan.  Right now, I am planning two days at a time.

Day 9-

  • Took the day off to hit the beach with my mom.  (But not before heading to the gym first!)
  • My mom is also trying to get back on track, and it’s great because we can talk about it and bounce ideas off each other.  And because we both wanted to pack healthy snacks instead of planning to buy snacks on the beach when he got there.   We did hit up lunch and both had two really awesome chicken dishes.  I had a roasted red pepper with mozzarella and grilled chicken wrap.  I only ate like a 1/4 of the wrap which was plenty enough.  It had a little too much of the olive oil pesto, so I would definitely get that on the side next time.
  • It was the PERFECT beach day!  PERFECT!

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I love love love summer!!!!

Day 10-

  • Normal day at work.  Except that at lunch, they were giving out FREE toasted almond crunch ice cream bars.  Are you kidding me???  I pretty much had to leave the table!  I cannot tell you how much I wanted that ice cream.  I was really proud of myself for turning it down.
  • At night, my dad and I took my mom out to dinner.  We went to the restaurant where I worked for three years; I left on good terms and they have excellent food.  I made the decision to have dessert.  You know why?  Because I can.  And because cheesecake is my favorite!  I didn’t eat the whole thing, although it would not have been hard too!
  • The one slip up I didn’t think of, was that I ordered coffee with dessert.  I have been doing amazing with cutting back on coffee.  It has been so much easier than I ever imagined it would be.  It’s still a bit of a struggle in the afternoon, but otherwise, it has been fine.  I am used to ordering a cup with dessert and this was my first nice dinner out since starting my cut back.  Unconsciously, I ordered it and drank it.  Sometime around 11pm when I was wired and off the walls, I realized.  After only a few weeks, coffee has an entirely different effect on me!  I used to be able to drink a cup at 8pm and go to bed at 9pm.  I had a cup at 6pm and was still wide awake at midnight.  Insane.  And plenty enough reason for me to keep it to one cup a day.

 

 

Energy Level:  Improving every day.  Even today, after a night without much sleep, I feel more energized than usual.

Hunger Level:  I never feel hungry.  I am trying to eat every 2-3 hours; sometimes I’m not hungry but know I do need to eat, however sometimes I really don’t want anything and I am not going to force myself either.  I feel like I am really figuring out which foods to feed my body and at which times.  It’s definitely working.

Overall:  I feel good.  I know I could be doing better.  I could skip the single square of dark chocolate or the whole wrap or the cheesecake.  But that is living.  I feel like as long as I am doing well 90% of the time and really trying to be better, than I am on the right track.  The only time I get upset is when I unconsciously eat.  Right now, I am super aware, but it takes energy to stay focused and when I lose focus, I  unconsciously eat.  I definitely have to keep working on that issue.  Overall though, I feel good.  Clothes are starting to fit better, I am noticing small differences and I feel better!

 

What is your guilty pleasure dessert?  The one thing you just can’t say no to?

 

❤ Jillian

Clean Eating Challenge; Days 4-7

One week complete!

Day 4-

This was a really good day.  I woke up energized and ready to go.  It was definitely the best  I had felt.  I capped off the day with a great workout and my delicious post workout smoothie!  This smoothie is probably one of my favorites because it tastes like I am eating a pb&banana sandwich!  It was a good day.  Nothing else to really say.

Day 5- 

I woke up in a bad mood.  No idea why.  Just a funk.

  • I really, really, REALLY, wanted waffles for breakfast.  This was my first real legit craving since having started.  If only there was a waffle flavored breakfast smoothie!
  • The coffee thing is bothering me so much less than I ever imagined it would.  I still want a cup in the afternoon, and on this day I was really sluggish, so I really wanted another cup.  Instead, I made some green tea.  It is definitely not the same, but it was better than nothing.
  • My day turned around when MY VITAMIX arrived!!!!!
  • I had my first real challenge of the challenge.  I had a fundraiser for a friend at the local bike shop, sponsored by Team Fuji.  Team Fuji does a triathlon night every year at my bike shop, but this year we were also raising money for a friend who had been recently diagnosed with cancer.  (Team Fuji= Andy Potts, Cam Dye, Matty Reed and Sara McLarty)  It is a really fun night, but there is always TONS of food and free alcohol!  I knew it would be a challenge so I made a really filling dinner smoothie before leaving my house!  I ended up doing pretty well.  I did have one beer, but I had decided ahead of time, I was likely going to have one.  I say I did “pretty well” because it wasn’t long before I spotted my weakness.  Almond cookies.  Any type of sugar, almond, sandies type cookie and it is game over.  I ate two!  I won’t lie, I was a little upset with myself.  Not because I ate them, but because I didn’t even try not to eat them.  I saw them and I ate them.  But then I saw Andy Potts eat one and thought “Cheers!” this is a fun night!
  • As soon as I got home, I research some healthy versions of almond cookies.  Found one that is only three ingredients that I will definitely be making very soon!

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Me and Andy

Day 6-

Woke up in a much better mood and with tons of energy.  This was good because I had so much to get done!

  • Met my mom for lunch at Panera.  We use to sometimes split the You Pick Two, and she would get a 1/2 salad and I would get 1/2 sandwich.  I definitely wasn’t going to get a sandwich and neither of us wanted whole salads.  I cannot believe we never thought of this before, but we asked if we could get the You Pick Two and each get 1/2 salads.  THAT was easy, they said yes with no problem!  Awesome!  I had looked into what I was going to get before coming, so I was totally prepared.  (Side note: did you know Panera has a “hidden menu” with very healthier options?  Well, they do.  No idea why it needs to be hidden but it is.  Unfortunately, I would want to change them all around and I didn’t want to ask for a second favor.)  I went with the Thai Salad with no wonton strips and dressing on the side.  I didn’t even end up liking the dressing and the salad was perfect without it.  It had a little bite to it thanks to the spicy edemmame, but I really liked it.  It added good flavor and a nice crunch.
  • For dinner, I tried something new.  I was going to use it as a New Food Friday, but I forgot finished pics!  I made ground turkey taco salad.  Before this, I had (seriously) never had ground turkey.  I had fresh spinach, turkey meat (seasoned with taco seasoning), and grilled onions and peppers and topped with light Italian dressing .  I really liked it, but I will admit, I very much missed having cheese.  A LOT!  If I make this again, I will sprinkle some cheese on top.
  • When I say taco seasoning…I mean, I made my own!  I am very proud of this because I have two of those packets in my cabinet.  One if half open and needs to be used at some point anyway.  However, I had come across a homemade version and since I had all the ingredients handy, I figured I would try.  Pretty simple to make although I had way too much because it was too hard to divide the measurements to make it enough for only one serving.   I think next time, I’ll finish my packet and then eventually, I’ll make a bigger batch of this to save and use when needed.
  • I bought tons of those click top containers (plus, my mom chipped in a bought me some too 🙂 ) so that I could finally have an easy way to store my loose foods.  I already have them for my dry baking ingredients and love them.  My house is very short on storage and I need to be very smart with my space.  These containers definitely help!

Day 7-

Pretty simple day.  Gym, cleaning, pool. 🙂

  • I have been having smoothies for breakfast every day, but I decided to have some quick oats with almond butter and strawberries.  It was a nice change up and I was so full afterwards!
  • The craziest thing happened…a woman at the pool had Johnson’s popcorn.  It’s pretty famous by me; sold in Ocean City and people LOVE it.  I LOVE it.  It is ridiculously good caramel popcorn.  As soon as she offered me some, I thought, I am doomed.  I’ll eat the whole bucket if you let me.  But I simply took a few pieces and went back to my chair….pretending the popcorn wasn’t on the table 5 feet away.  But then…I ate it and it was enough.  Just a few pieces did the trick.  Had I taken more, I would have eaten it, even though the small amount was perfectly fine.  It’s a pretty big step in my issues with portion control.

Energy Level: Still kind of low during the week, but much better over the weekend.

Hunger Level:  I am almost never hungry.  I find myself shocked that I got to this age without ever truly realizing what food could do for me.  I eating less, but I am more satisfied.  Additionally, I feel like I am really paying attention to taste.  Almost like my sense of taste is heightened or something I cannot quite explain.

Overall:  At the end of the first full week, I am feeling really good.  I definitely feel better in general and I am starting to notice other things changing as well.   My skin is clearing up, I have so much less bloating, I am sleeping better, I feel more energized and overall, I just feel lighter.  And well, I AM lighter.  I weighed myself for the first time in a week and I have lost some weight.  I am really trying not to focus on the number but it did feel good to see that my lighter feeling was right, and it definitely helps motivate me to get through this week.

 

Cheers to another week!

❤ Jillian

New Food Friday- June 20, 2014

New Food Friday is a weekly post that coincides with one of the items on my bucket list; that is, to try one new food or recipe a week for a whole year.

I was struggling to find new foods (there are plenty I want to try, but it’s a matter of budget and finding recipes) and thought, “how the heck am I going to do this for a year” but then I looked up a ton of recipes and now I am good for a few weeks!  So many creative things on Pinterest; I cannot believe how long it took me to join!

I have been making a TON of smoothies lately but I pretty much stick the to same few recipes.  As a liquid base, I only ever use Almond Milk.  However, I wanted to change things up a bit, so I decided to get some coconut water.  I only ever tasted coconut water one time in my life.  After a 7 mile race downtheshore because that is what they were handing out at the finish.  I did not love it.

However, coconut water is VERY good for you!  And for me 🙂

Here are just a few things coconut water is good for:  boosting hydration, facilitating digestion, reducing blood pressure, regulates circulation, keeps the kidney stones away, treats bloating and has anti-aging properties to help keep skin healthy and glowing!    Oh, and for you beer guzzlers or winos, it is also the KING of hangover remedies!  You can thank me later!

 

I had more than enough reasons to give coconut water a second chance and in the smoothie and since all I could taste was the fruit, it was delicious!

 smoothie

I only just now realized I have a Proctor, not an Oster. Haha.

 

1 container of coconut water

1 cup strawberries

1 banana

3/4 cup Chobani 0% plain Greek yogurt

 

This filled my cup completely with a little extra.  It was very tasty, although a little on the thinner side than I like.  I will be tweaking the water/yogurt ratio in the future.

 

Nutritional stats:
Calories- 298
Fat- .6, Sugar- 37g, Carbs- 56.5mg, Protien- 19.3g, Fiber-5.2g, Sodium- 140mg
Please Note: Nutritional information estimated based on brands I use and/or calculations using nutriondata.com and sparkpeople.com.  Data may not be completely accurate and yours may differ.  You should not refer to this data as being exact but as a figure.  I do not take responsibility for the inadequacies of the nutrition calculator used. This data is provided for general reference only.

 

In other news, my Vitamix came today!!!!  I could not be more excited!  If you have any recipes you would like to share, I am all ears 🙂

 

❤ Jillian

Clean Eating Challenge; Days 1-3

Well, I made it to Day 4 🙂

 Day 1-

The first day of anything new is always awesome.  I had been thinking about it for weeks, making small changes for the days leading up to Monday and was pumped to finally make the changes necessary to start down a road to a healthier me.  Here are some thoughts on the day:

  • It dawned on me while I was drinking my water that my lips don’t typically touch water after I brush my teeth until well into the mid-morning.  (Slaps own hand!!!)  I have been drinking water with lemon for over a month now because my allergist said it would be good for me, but I usually wait until I am at work.  Now I am really doing it first thing!  I have to say, it was a little hard to drink that early, but what I noticed the most was that it forced me to slow down.  I am a three times (ok, five times) alarm snoozer,which leads me to rush around in the morning trying to get everything done.  Knowing I needed the extra time, I have been setting the alarm a bit earlier and it has been so nice to not be rushing around.  I think that has done more for me than the extra 7 minute intervals of sleep I get when I snooze.
  • I decided that my omgoneandonly cup of coffee would be best suited for me to drink once I was settled in at work right about the same time I would be having my mid-morning snack.  What I have been loving is that when it is time for my mid-morning snack, I am not even that hungry and a small snack is perfect.  The smoothie does it’s job to keep me full!
  • I definitely noticed a difference in my work speed.  I felt slow and sluggish and by the time the day was over.  Not sure if it is in my head but I definitely feel like the decrease in coffee is affecting me.
  • It was my first day packing lunch and I HATE packing lunch!  One of the (most amazing) perks we get here, is free lunch.  Whatever we want from the dining hall selections, which also includes items from an awesome salad bar.  However, the Dining Hall is closed until Summer School begins, so I would be packing regardless.  First big lesson learned: packing is so much harder when you are trying to eat clean.  I had already prepped a bunch of food in tupperware; it wasn’t the lack of choices, it was more of how many tupperwares I needed for my lunch!  One for the chicken, one for the salad, one for the dressing and then another for my veggies and another for the hummus.  I kept thinking to myself, “there has to be an easier way” because lugging all those containers is not a good time.  And moreover, I was already dreading having to clean them all.  I know most the human population does this daily (and I used to as well) but I found it tough.
  • Throughout the day, I never felt hungry.  I felt bored by the pool without my usual bag of snacks, but I wasn’t hungry, so I just stuck to my water and waited for dinner.
  • My one “cheat” was that I did make myself a little dessert using one small square of Hershey’s dark chocolate.  I know that is on the no-no list because it is high in sugar and processed with Alkali, but I was craving something chocolate.  The other options still sitting in my fridge were a Reece’s Cup, a Hershey’s Almond Bar and a Regular Hershey Bar.  (Recently took the 8th grade to Hershey!)  I took the small square and topped it with almond butter and some slivered almonds.  It was small but perfect.  And I am totally not holding it against myself.
  • I was really tired.  Not long after dinner, I was ready for bed.  Usually I head up around 9-930pm on a work night in the hopes of being asleep by 10-1030pm, but last night, it was all I could do to stay up past 8pm!

 Day 2-

Felt a lot like Day 1.  Here are some thoughts on the day:

  • I still felt a little sluggish.  930-10am and 2pm-3pm are my worst times.  I feel like I cannot get a single task done.
  • Since there is no lunch here right now, everyone I eat with is ordering out.  It didn’t bother me too much today, but I anticipate it bothering me in a week from now.
  • I went to the gym and felt ok, but it wasn’t the greatest workout I ever had.  Can I blame that on the coffee too??
  • Overall, I was kind of glad when the day was over.

 

Day 3-

I took the day off because I had read over and over that day three can be the toughest.  I didn’t think it was tough but that is more than likely because I took off and after my morning workout and running some errands, I spent the day laying by the pool.  Day two was much tougher.

  • It was nice to have off and get a really good nights sleep and wake up without an alarm.
  • I love morning workouts so much.  I have to be in work by 7am and I work an hour away from where I live, so morning workouts are out of the question and something I really enjoy when I have the opportunity.  Today, I had a really good workout!
  • I had THE BEST post workout smoothie today and felt super energized while getting my errands done.  It was full of almond milk, almond butter and bananas.  I am also using About Time Whey Isolate protein.  I truthfully haven’t done enough research on which whey is best for me (although I am working on it now) but this one looked pretty clean to me, had good macros and is what I felt like was best for a start.   I’ll take suggestions!
  • I was ALREADY kind of bored with my food options.  Money is definitely a struggle, so I have to get better at meal planning so that I don’t feel stuck to the same foods.  I have been eating tons of chicken and shrimp and I just needed something new!  (I know shrimp isn’t something the entire “clean camp” agrees with, but I believe it to be healthy and I eat tons of it!  Plus, Tiffany over at Gracious Pantry includes it on her list and I see her as a good barometer!)
  • I decided to pick up some brown rice pasta and make myself a dish of lemon and garlic shrimp with pasta.  It satisfied the craving and I no longer felt bored.  Amazing how one meal can change things!

 

I will talk about Day 4 in my next update but I want to say this…I woke up with an energy level I have not felt in a long time.  I didn’t even get a good nights sleep thanks to a terrible overnight storm, yet I felt great when I woke up.  I am only on Day 4 but I can tell a difference.  I guess if I had to sum up how I feel in one word…it would be lighter.  Not pound wise (I haven’t even weighed myself since Sunday) but just in general.  Something about me just feels lighter.  And energized.  It feels good and is motivation to keep going!!!

 

Energy Level: I would say an average of 4 for the first three days but it is definitely on its way up!

Hunger Level:  The only time I feel hungry is in the afternoon after lunch and it’s not because I am actually hungry.  It is because I am used to coming back from lunch and snacking all afternoon, which I have stopped doing.  For the most part, I find I am totally satisfied.  I am a little surprised by that because I am definitely eating less in quantity, but I know it is because the quality is so much better.

Overall:  It is hard to get used to the food prepping, the planning and the packing.  I am trying to make sure I always have something on hand, so I am not tempted.  I think I am sleeping better, wake up more refreshed and my skin is a bit clearer.   I will feel a little better when the dining hall opens back for lunch next week and it feels like a little less work.  I also need to continue to find new recipes, so that I don’t get bored.  Overall, I am glad I am challenging myself but it is not easy.

 

Clean Eating Challenge

I know the term “clean eating” is highly debatable.  Some feel like it is just they way we should be eating, without a label.  Others think of it as just another diet.  And a few don’t even care.  I definitely do not see it as a diet, which is exactly what led me to this path.  I definitely DO see it as the way I should be eating.  But it is hard.  IT IS HARD!  While I certainly hope this will be how I naturally live my life, any change takes time.  And sometimes you just need to shock your system a little!  The “challenge” part of the whole thing is to be absolutely as clean as possible for two weeks.    This means starting my day with lemon water and a smoothie, eating lots of vegetables, drinking a ton of water, eating whole-grains, lean meats and fish and healthy fats throughout the day and ending with a cup of green tea.  It also means nothing processed, no refined foods, no artificial ingredients, no alcohol and no coffee. Overall, I am healthier than the average person, but I still have a lot of work to do when it comes to be nutritionally well-rounded.  I think this will serve as the perfect jump-start to an overall healthier diet.  And in this context, diet just means the way I eat.

Like how I live most of my life, I researched my brains out for two months and determined  a total detox or juice cleanse was out.  Please, I want to be healthy, but I don’t want to lie to myself.  I am not going to not eat.  I would be setting myself up for failure on a full detox or juice cleanse.  I need to chew…I need to eat.  I love food!  Plus, that shit is expensive!!!  I want something that will challenge me, but that is realistic for my life and my expectations.  That is exactly why “clean eating” works for me.  Or will work for me.   At least I hope, haha!  I am not going into this to lose a bunch of weight (although, dropping a few pounds would be a nice bonus) but I would definitely like to get lean and toned.  What is that saying?  Oh yeah, “abs are made in the gym but revealed in the kitchen.”   I want to change how I eat the majority of the time and I would like to change what my body craves.   I also want to find new foods and recipes and healthier versions of foods I already eat.  And perhaps most importantly, I want to learn some portion control when it comes to food.

After the initial two weeks, I hope to be able to stick with this plan at least 80-90% of the time.  The other 10-20%?  Well, I have a life and I plan to keep living it!  Ideally, these two weeks will put me on the right track and help me to eliminate some foods for good, but I fully plan to be flexible at times, so that I can enjoy life.

Now…let’s talk about the coffee.   I am allowing myself to have 12 ounces of coffee a day.  Listen up crazy cleansers who say I can’t have my coffee.  I can.  I drink my coffee black and even though most advise against it, I am siding with the ones who say it’s okay.  Because if I don’t, I can’t function.  Trust me, going from my usual 36 ounces a day to 12 ounces is going to be change enough.  Changing the way I eat is going to be hard enough.  Not having a beer with friends, will be hard.  Not digging into the nachos will be hard.  I don’t need intense headaches and lack of coffee rage to go along with it.  I can handle everything else, but the coffee stays.

I started making small changes and weaning myself off certain foods about two weeks ago;  for the last two weeks, I have been starting most days with a smoothie for breakfast, have overall eaten pretty clean, limited my alcohol and started cutting down on my coffee, so I felt really ready to start this today!  Let’s do it!

 

Have you ever done a cleanse, detox or clean eating challenge?  How did you do?

 

Disclosure- (Apparently, I have to have one of these.  It’s my first disclosure, so bear with me.) Nobody is paying me or compensating me to being my own personal clean eating challenege (unfortunately, for me) and all opinions you will read throughout my  journey are my own.  Before starting a detox, cleanse or any nutritional program of your own, you should do your own research.  I am in no way licensed to give medical advice (although, neither are 90% of my Facebook friends, but they do it) and if you have questions specific to your own health, you should contact a doctor.